- 2 ripe, Fresh California Avocados
- 2 Tbsp. fresh lime or lemon juice
- 1 ½ Tbsp. olive oil
- Seasoned salt to taste
- ½ cup fresh salsa, optional for half shell version
- For Grilled Slices:
Cut avocado in half, seed, peel, and slice. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place slices on grill over hot coals for 2 minutes on each side. Season with salt to taste.
- For Grilled Half Shells:
Cut avocado in half and remove seed. Drizzle with fresh lime or lemon juice and brush lightly with olive oil. Gently place cut side down on grill over hot coals for 2-3 minutes. Season with salt to taste. Optional: fill with fresh salsa or your favorite fresh ingredients.
Makes a great accompaniment to grilled meats or fish.
Our grove service is here today and they're picking our avocados, finally. They're usually picked in Jan. or Feb. So this is really late in the year. Not sure why. It probably has something to do with the price. They wait until the price is right before they pick. Avocados are one of the few fruits that can stay on the tree for long periods of time without spoiling. Hope they pick lots and lots and fill up these bins: